Sanjeevini Banana Cake/Muffins

 Sanjeevini Banana Cake/Muffins


1 medium Banana

¼ cup Coconut oil (or butter)

½ cup Yogurt/curd

¼ cup Sugar or jaggery

1 ½ cups Instant Sanjeevini powder

½ tsp. Baking powder

½ tsp. Sodium bicarbonate

Cinnamon powder (a pinch – optional)


  1. Blend banana, sugar, oil, and yogurt in a grinder for 5 minutes. Pour the mixture into a bowl.
  2. Mix baking powder, sodium bicarbonate, the Instant Sanjeevini powder, and an optional pinch of cinnamon powder in a separate bowl.
  3. Gradually add this powder to the other ingredients, mixing thoroughly to make sure there are no lumps.
  4. Pour the mixture in a baking dish or muffin pan (makes 6 muffins).
  5. Bake for 15 minutes at 200 °C. Test if knife comes out clean; otherwise bake for a few more minutes.
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