Natural Cold pressed Groundnut Oil (1 Litre)
Delivery Options
Free shipping above Rs 950
Within 24-48 hours Fast Dispatches
Secure Payments
Product of Bharat
Holistic Well-being
Product Details
-
Ingredients: Groundnut
- Net Qty.: 1 Litre
-
No added preservatives.
-
Recommended for cooking.
-
Storage Instructions: Store in a cool & dry place. Keep away from direct sunlight.
Nutrient Facts:
-
Serve size: Approx 9.1g/10ml (2 tsp)
-
Servings per Container: 100
| Nutrient | Per 100g | RDA % per serve |
| Energy (Kcal) | 899.1 | 4.1% |
| Protein (g) | < 0.1 | - |
| Carbohydrate (g) | < 0.1 | - |
| Total Fat (g) | 99.9 | 13.6% |
| MUFA (g) | 41.5 | - |
| PUFA (g) | 37.0 | - |
| Saturated Fat (g) | 21.4 | 8.9% |
| Trans Fat (g) | < 0.1 | - |
| Cholesterol (mg) | < 1.0 | - |
| Sodium (mg) | 0.4 | 0.0% |
Produced from select groundnuts using traditional methods that help preserve nutrition, smell and taste.
Marketed by: Isha Life Private Limited, 8/93, Siruvani Main Road, Madhampatti, Coimbatore - 641 010, Tamil Nadu, India. fssai Lic. No. 12421999001029
Manufactured & Packed by: Nandan Agri Farms, No. 75, Senthil Velavan Nagar, Near Cheran Maanagar, Vilankurichi Road, Coimbatore - 641 035, Tamil Nadu, India. fssai Lic. No. 12423003002481
Shelf life information
Best before 12 months from the date of manufacturing
For feedback or complaints : Click here
Product Description
“The way you eat not only decides your physical health, but the very way you think, feel, and experience life.” —Sadhguru
The goodness of Groundnut- the Yogic superfood, naturally processed to preserve all its nutrition. When used in cooking, it works wonders not only on the taste but also on your health.
Take a step forward towards a completely chemical-free diet with Isha’s cold-pressed groundnut oil. Complete in nutrition, it is the traditional choice of cooking oil that can be used to prepare all your meals.
More Information
| SKU: | NF0004603701 |
Proceeds from Isha Life are used to bring well-being to people and communities.
How To Use
An integral part of Indian cooking.
Used for tempering, brings out the spice of jeera in dal and adds the punch of mustard and curry leaves in sambar.
Used for frying, at boiling hot temperatures, it makes your pooris fluffy and your vadas crispy.








